Heritage Odisha
J K Dash
Heritage Odisha
Odia Cuisine
Traditional culinary of Odisha consists of main meals and snacks as usual. These again are of two types, the Satwika ( vegetarian ) and the Tamasika ( non-vegetarian ). In the Satwika Ahara type again we have the common food items and the festive food items. Because during certain festivals we have specific types of food items made in traditional style like the Khai Chena Chanda for Kumara Purnima, the Haladi patara Pithe for jeyastha Purnima etc. As ancient traditional cuisine, Odisha is famous for the Chapana Bhoga of Lord Jagganath Temple Puri. More than 256 varieties of items coming under the Chhapana Bhoga are prepared in the sacred kitchen every day for the Lord and thousands of believers full fill their wishes of having the Mahaprasad every day. Odisha or Jagganath Dham at Puri is a Unique Food destination of all kinds of food items.
Traditional culinary of Odisha consists of main meals and snacks as usual. These again are of two types, the Satwika ( vegetarian ) and the Tamasika ( non-vegetarian ). In the Satwika Ahara type again we have the common food items and the festive food items. Because during certain festivals we have specific types of food items made in traditional style like the Khai Chena Chanda for Kumara Purnima, the Haladi patara Pithe for jeyastha Purnima etc. As ancient traditional cuisine, Odisha is famous for the Chapana Bhoga of Lord Jagganath Temple Puri. More than 256 varieties of items coming under the Chhapana Bhoga are prepared in the sacred kitchen every day for the Lord and thousands of believers full fill their wishes of having the Mahaprasad every day. Odisha or Jagganath Dham at Puri is a Unique Food destination of all kinds of food items.
Odia Cuisine
Sweets & Snacks ( Vegetarian )
Attakalli | Arisha | Biri Bara | Budha Chakulli |
Bundi Ladoo | Badam Ladoo | Chena Poda | Chandra Kanti |
Chhitau Pitha | Chhuda Ghasa | Dahi Bara | Enduri Pitha |
Khai Chena Chanda | Kheera | Kadamba | Khasta Gajja |
Khaaja | Khiri ( Chaula) | Kakara | Modaka |
Mallapua | Malai Bara | Nimiki | Nadia Ladoo/ Kora. |
Poda Pitha | Phenne | Panna | Potali Pitha |
Rassi Ladoo | Rassa Bali | Rassagolla | Saru Chakulli |
Sirini | Suji Nadia Ladoo | Suji Kheri | Gulugulla |
Gaintha Guddi | Khira Pulli | Jhelli | Jalepi |
Ukhuda | Manda Pitha |
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Main Course Vegetarian
Aada Khechaddi | Aalu Dum | Aambula Rai | Ambadda Khatta |
Balli Chatu Tarakari | Buta Dali Bada Tarakari | Bandha Kobi Tarakari | Baddi Churra |
Dalama | Dahi Baigana | Dala Khechedi | Chenna Tarakari |
Chupi Posta | Ghanta | Ghia Anna | Gota Potala Bhajja |
Janhi Rai | Janhi Posta | Ghugunni | Kancha Kadali Bada |
Kadali Bada Tarakari | Kancha Aamba Khatta | Kannika | Kolatha Dalli |
Kanjee | Kassa Katha | Manji Chadachaddi | Kalara Chadachadi |
Kadali Phula Rai | Lau Rai | Lau Khira Tarakari | Mulla Raita |
Mulla Saga | Muga Bada Tarakari | Muga Dalama | Manja Rai |
Ouu Khatta | Potala Rasa | Piajja Sain Rai | Poda Tamato Khata |
Poda Baigan Bharata | Pithau Bhajja | Palla Chatu Bara | Pani Kakharu Sakara |
Posta Nadia Bada | Poi Rai | Ram Ruchak Tarakari | Santulla |
Sajjana Phula Rai | Sajjana Saga Kharadda | Tentuli Khatta | Tamato Khajur |
Habisa Dalema | Karamanga Khatta |
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Main Course � Non-Vegitarian
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- Sweet And Snacks Menu
June 16, 2025/
Ingredients: 1/2 cup moong dal (muga dali) 1 tablespoon cumin seeds (jeera) 1 inch ginger – crushed (ada) 1 tablespoon ghee (desi gheea)...
June 16, 2025/
Ingredients: 250 gm radish leaf (mula saaga) 1 cup cut vegetables (kata pariba) (vegetables like potato , brinjal, pumpkin and...
June 16, 2025/
Ingredients: 500gms mutton (maansha)2 medium size potatoes (aalu)3 medium size onions (piaja)40 gm ginger (ada) 1 medium size whole garlic (rasuna) 1/2 teaspoon sugar (chini)1/2...
June 16, 2025/
Ingredients: 250 gms radish (mula)400 ml curd (dahi)100 gms pomegranate seeds (dalimba manji)10-15 black grapes (angura)1 orange (kamala)black salt 1 pinch...
June 16, 2025/
Ingredients: 250 gm very small fish (chuna machha) 2 teaspoon mustard (sorisha) � teaspoon cumin seeds (jeera) 5 cloves of garlic (rasuna) 3 teaspoon mustard...
June 16, 2025/
Ingredients: 1 kg rohu or bhakur fish (rohi /bhakura) 1 onion (piaja) 2 tomatoes (tamatara) 2 teaspoon red chilli powder (lanka gunda) 1 teaspoon turmeric...
June 16, 2025/
Ingredients: 150gm horse gram (kolatha dali) 100gm rice flour (chaula gunda) 2 brinjals (baigana) 2 potatoes (aalu) 2-3 tomatoes (tamatar) 1-2 drumsticks (sajana chhuin) 2 lima beans (simba)...
June 16, 2025/
Ingredients: 2 plantains (kancha kadali) 4 potatoes (aalu) 3 tablespoon gram-flour (besan) 1 onion (piaja) 2 green chillies (kancha lanka) �...